Jen’s Baked Scallops
Rated 5.0 stars by 1 users
Category
main course
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Inspired by Jen K…our favorite Chatham scalloper
Ingredients
- 2 tbsp. Gustare Whole Fruit Lemon Extra Virgin Olive Oil, plus a little more for drizzling
- ¾ pound sea scallops, rinsed and patted dry
- ¼ cup plain panko bread crumbs
- 3 tbsp. Parmigiano-Reggiano, finely grated
- ¼ tsp. Old Bay seasoning
- 1 tsp. fresh parsley, finely chopped
- Pinch of sea salt
Directions
- Preheat oven to 400 degrees.
Pour Whole Fruit Lemon olive oil into a small, ovenproof casserole dish (1-1½ quart) covering the bottom. Add scallops in a single layer.
In a small bowl, combine panko, Parmigiano, Old Bay, parsley and salt. Sprinkle mixture evenly over the scallops. Add a fine drizzle of olive oil. Bake for 20 minutes. Enjoy!
Recipe Note
Serving Suggestions:
Superb when served over angel hair pasta that has been tossed with Whole Fruit Lemon olive oil and garnished with thinly sliced lemons.
When using bay scallops, reduce cooking time by 5 minutes.
