Creamy Garlic Mushroom Sauce
Rated 5.0 stars by 1 users
Category
sauces
Cuisine
American
Servings
8
Prep Time
15 minutes
Cook Time
15-20 minutes
Creamy Garlic Mushroom Sauce
Ingredients
- 2 tbsp. Gustare Garlic Extra Virgin Olive Oil
- 1 medium shallot, minced
- 1 cup fresh shiitake and/or baby portabella mushrooms, thinly sliced
- 2 cloves garlic, minced
- ½ cup white wine
- 1 cup heavy cream
- ½ cup Taleggio and/or Fontina cheese
- Sea salt & pepper, to taste
Directions
- Heat the oil in a large sauté pan over medium heat. Add the shallots and mushrooms and sauté until just barely golden.
Add the garlic and sauté for an additional minute. Pour in the white wine and reduce by half.
Add the heavy cream and stir to combine. Simmer the sauce for another minute before adding the cheese.
Stir until the cheese is completely combined and taste. Season with salt and pepper, to taste. Serve over fresh pasta with a sprinkle of Parmigiano cheese over the top, if desired. Enjoy!
