Baked Potato Bar
Rated 5.0 stars by 1 users
Category
dinner
Servings
8-10
Prep Time
15-20 minutes
Cook Time
60 minutes
Baked Potato Bar
Ingredients
Combination of 8
- Firm, sweet potatoes of the same size, scrubbed
- Russet (Idaho) potatoes of the same size, scrubbed
Choice of Gustare flavor-infused evoos
Herbs and Toppings
- Fresh chives, finely chopped
- Flat-leaf parsley, chopped
- Black pepper, freshly ground
- Gustare Fleur de Sel
- Freshly grated Parmigiano-Reggiano (leave a wedge for everyone to grate their own)
- Pancetta, chopped, lightly sautéed and cooled
- Goat cheese or queso fresco
- Scallions, chopped
- Green, red, orange, and yellow bell peppers, chopped
Directions
Preheat oven to 375 degrees. Pierce each potato a few times with a fork and place potatoes on a baking sheet. Roast for 45 minutes to an hour or until soft when tested by inserting a sharp knife. Remove from oven and let the potatoes rest for 5 minutes for ease in handling. Plate each potato, slit open, loosen flesh with a fork, and drizzle, season, sprinkle and top to your appetite’s delight. Enjoy!
Recipe Note
Serve with a green salad for a vegetarian meal or alongside grilled steaks and vegetables for a hearty meal.
