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Fragrant sage and earthy, pungent porcini mushrooms
Tasting Notes: Use in risotto garnished with crispy fried sage leaves or on roasted baby bliss potatoes. Brush on a thick, juicy, grilled steak or poultry.
Perfect Pairings: Oregano or Tangerine balsamic vinegar
100% Extra Virgin Olive Oil - No Preservatives, Chemicals or Additives.
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