Vegetarian Meatball Mix (Polpette di Legumi)

A blend of steamed, dried, hulled legumes (yellow lentils, chickpeas), a blend of steamed and dried cereals, yellow corn, white corn, millet, tomato, sea salt, oregano, pepper, turmeric, paprika, basil and rosemary, all the ingredients are already cooked so you only need to add water. The meatballs can be served without cooking, or you can brown them or serve them in a tomato sauce.

The mix can also be used in lieu of breadcrumbs.