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Produced with Tuscan durum wheat semolina and processed using artisan methods, this pasta’s signature feature is wheat germ and the intense black color from cuttlefish. It’s ideal to be served with fish-based sauces.
This pasta can be mixed with the Red Chili or Lemon and Pepper Linguine since they have the same cooking time (5/6 minutes), which creates a more colorful and rich-flavored plate!
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