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This Italian cultivar, Puglia-Peranzana, is known for its aromatic notes of olive leaf, green grass and artichoke as well as its subtle hints of tomato. It is harmonious and clean with a pleasant spicy finish.
This unique, early harvest EVOO is Italian perfection for drizzling over fish, meats, pasta, vegetables and artisan breads.
Product of Italy - October 2024 Crush
Chemistry Profile:
Polyphenols: 554
Free Fatty Acid: 0.2
Oleic Acid: 70.25%
OPeroxide Value: 5.5
Diacylglycerols (DAGs): 91.8%
