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Exquisitely ripe, these succulent peaches have an acidic tang coupled with a naturally sweet and light floral taste. This delightful preserve offers a smoothness to the palate and is packed with the robust flavor this vibrant fruit carries. Stir with a little lemon juice or white balsamic vinegar for a unique fruit salad dressing. Combine with cinnamon for a delicious glaze over baked sticky buns or a nice, moist banana cake. Discover new recipes on our Cooking with Jam page at blakehillpreserves.com
