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The sweet and sour notes of honey from the Piedmont region of Northern Italy are beautifully balanced by the assertive flavors of authentic habanero pepper. The flavor complexity of this vinegar shines through in slow-cooked pork. A staff and customer favorite, we love the idea of dipping chilled strawberries, pineapple, or watermelon chunks in this vinegar, but truthfully we love it just as much in salad dressings and glazes.
