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Bursting with the tart acidity of Granny Smith apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula.
Tasting Notes: Use in a Waldorf salad, Asian coleslaw, or as a marinade for shrimp or scallops
Perfect Pairings: Milanese Gremolata, Roasted Onion, Persian Lime, Cilantro & Red Onion
No Preservatives, Chemicals or Additives. Product of Modena, Italy.
