Pineapple & Blood Orange Glazed Ham
Pineapple & Blood Orange Glazed Ham
8-10
15 minutes
90 minutes
Main Course
Simple glazed ham, perfect for your Easter dinner spread or any hosting needs.
Ingredients
8-10lb ham
2 cups vegetable broth
blank
¼ cup Gustare Blood Orange Olive Oil
¼ cup Gustare Pineapple Balsamic Vinegar
1 cup light brown sugar, lightly packed
¼ cup Bee Happy Honey
2 tbsp. Kozlik’s Horseradish Mustard
Garnish: Blood oranges, Parsley, Orange leaves, Whole cloves
Directions
Preheat oven to 350º. Add a rack to the roasting pan and pour broth into the pan.
If desired, score top portion of ham in a diamond pattern, making shallow cuts about ¼” deep and 1” apart. If desired, stud with a whole clove into each diamond created. Set ham in a roasting pan. Prepare glaze
In a small saucepan, add olive oil, balsamic vinegar, light brown sugar, honey, and mustard on medium low heat and whisk to combine, stirring until sugar dissolves. Lower to simmer and cook for 2 additional minutes.
Add ½ cup of glaze on all sides of the ham. Loosely cover the roasting pan with foil and place in the oven for 1 hour. Remove pan from oven and increase oven temperature to 425º.
Brush ham with another ½ cup of glaze and return to the oven for 20-30 minutes, uncovered. Check occasionally to be sure the glaze doesn’t burn. Remove from the oven and let rest for 10 minutes before slicing.
Garnish your platter with greens, herbs, and fruits of your choice. Enjoy!
blank
If you’re not a fan of Pineapple, Apricot Balsamic is a delicious complement to Blood Orange Olive Oil.
