Flounder Ceviche
Rated 5.0 stars by 1 users
Category
appetizers
Servings
6
Prep Time
15 minutes
Cook Time
1 hour
Flounder ceviche featuring Gustare Habanero & Honey Balsamic Vinegar
Ingredients
- 1 pound flounder, chopped
- ¼ cup minced shallots
- ½ cup Gustare Habanero & Honey Balsamic Vinegar
- Juice of 2 limes
- Zest of 1 lime
- ½ bottle Blue Moon beer (the remainder for the cook!)
- ½ red bell pepper, cut into very thin, 1-inch strips
- 6 scallions, thinly sliced
- ¼ cup fresh cilantro chopped
- Gustare Fleur de Sel, to taste
- Black pepper, freshly ground
Directions
- In a large, non-reactive bowl, add fish, shallots, balsamic vinegar, lime juice, zest, and beer. Cover with wrap and refrigerate for 1½ hours.
Remove from the refrigerator and add remaining ingredients and stir to combine. Serve in chilled martini glasses with chili spiced crackers or your favorite tortilla chips. Enjoy!
