Devilishly Good Eggs
Devilishly Good Eggs
12
30-35 minutes
breakfast
Deviled eggs featuring Gustare Chipotle Olive Oil and Habanero & Honey Balsamic.
Ingredients
- Chilled glass bowl (medium)
- 1 dozen hard boiled eggs (see note below)
- 1 ripe avocado, halved lengthwise, seeded, flesh removed
- ⅛ cup Gustare Habanero & Honey Balsamic
- ⅛ cup Gustare Chipotle Extra Virgin Olive Oil
- 1 tbsp. fresh lemon juice
- ½ tsp. Dijon mustard (smooth)
- 1 tbsp. fresh chives, finely chopped, plus ½ tbsp. for garnish
- 1 tsp. sea salt
- ½ tsp. white pepper
- Quart-sized Ziploc plastic bag or disposable piping bag
Directions
- Crack and peel each hard-boiled egg under cold, running water. Slice each egg in half lengthwise.
Scoop out the yolks and place in chilled glass bowl. Set the egg whites on a serving platter, cover with plastic wrap and refrigerate until ready to fill.
Combine avocado flesh with yolks and mash slightly. Add Habanero & Honey balsamic, Chipotle olive oil, lemon juice, mustard, chives, and seasoning, mixing until smooth.
Fill plastic bag with the mixture, seal and cut off about ½ inch of the corner (if not using a piping bag). Pipe evenly into egg white halves and sprinkle with remaining chives. Enjoy!
