Buttermilk Panna Cotta with Organic Balsamic Glaze
Buttermilk Panna Cotta with Organic Balsamic Glaze
6
10 minutes
15 minutes
desserts
Ingredients
blank
- 1 cup whole milk or light cream, divided
- 2½ tsp. unflavored powdered gelatin
- 2 cups buttermilk
- ½ cup granulated sugar
- 2½ tsp. pure vanilla extract, or 1 vanilla bean (split and scraped, but including pod)
- Fresh berries, mint leaves or chopped almonds, optional, for garnish
Organic Balsamic Glaze
Directions
blank
- Bloom gelatin in a half cup of milk or light cream. Be certain gelatin is completely covered with liquid.
Place buttermilk in 1-quart measuring pitcher or bowl, set beneath a fine mesh strainer or chinois. Set aside.
Heat remaining half cup of heavy cream with sugar and vanilla to just a slight boil. Quickly remove from heat.
Pour hot cream over bloomed gelatin and whisk vigorously to dissolve. If necessary, return to heat briefly and stir until gelatin has melted completely.
Temper approximately ⅓-½ of the buttermilk into hot cream, and then strain entire mixture over remaining buttermilk. Stir to combine and to ensure even distribution of gelatin. Mixture should be cool but not set.
Use pitcher to dispense panna cotta into dishes. Allow to set in refrigerator for several hours or overnight.
Drizzle balsamic glaze over panna cotta. Garnish with berries, fresh mint leaves, or sprinkle with almonds. Enjoy!
