The Pour

Autumn Test Kitchen Recipes in Cape Cod Magazine

Screen Shot 2016-08-17 at 7.38.25 AMCheck out Cape Cod Magazine’s take on Gustare Test Kitchen’s litany of autumnal recipes in this September/October 2010 cover story. Writer Jessica Laniekwski spent time in the Test Kitchen and took note of the “great energy and flavor imagination” of Team Gustare as it innovated recipes like Oven Baked French Toast with Red Apple Balsamic Syrup and Red Apple Balsamic Glazed Bacon (both with the autumnal flavor of Red Apple Balsamic Vinegar).

Read the full article.


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