Very Blueberry Sauce

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Prep Time: 5 minutes
Cook Time: 15-20 minutes
Yield: 1 cup



  1. Combine half of the blueberries, Wild Blueberry balsamic, sugar, extract, and zest in saucepan and bring to a near boil.  
  2. Reduce heat. Simmer, uncovered, until thickened, approximately 15-20 minutes. Stir occasionally to prevent burning.
  3. Remove from heat. Add lemon juice and remaining blueberries.

Serving Suggestions

  • Spoon it over ice cream, yogurt or fresh ricotta cheese
  • Serve as an accompaniment to either our Lemon Yogurt Cake or Olive Oil & Orange Cake
  • Stir it into oatmeal or overnight quinoa for breakfast