Ingredients

  • 1 quart fresh blueberries, rinsed
  • 3 tbsp. Gustare Wild Blueberry Balsamic Vinegar
  • 2½ tbsp. confectioners’ sugar
  • ½ tsp. pure vanilla extract
  • Zest of 1 lemon
  • Juice of ½ lemon

Directions

1

Combine half of the blueberries, Wild Blueberry balsamic, sugar, extract, and zest in saucepan and bring to a near boil.

2

Reduce heat. Simmer, uncovered, until thickened, approximately 15-20 minutes. Stir occasionally to prevent burning.

3

Remove from heat. Add lemon juice and remaining blueberries.

Notes

Serving Suggestions

  • Spoon it over ice cream, yogurt or fresh ricotta cheese
  • Serve as an accompaniment to either our Lemon Yogurt Cake or Olive Oil & Orange Cake
  • Stir it into oatmeal or overnight quinoa for breakfast

Products Featured In This Recipe