Unforgettable 18-Year Dulce de Leche

Download PDF

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Yield: Approximately 1½ cup



  1. Gently bring heavy cream and brown sugar to a boil over medium heat. Stir to dissolve sugar.
  2. Continue to cook over medium-low heat, stirring occasionally to prevent burning, until sauce reduces to 1 cup, approximately 20 minutes.
  3. Add condensed milk and stir to combine.
  4. Strain through fine mesh strainer or chinois.
  5. Add 18-Year Traditional balsamic and stir.
  6. Serve warm or reheat and enjoy! It’s perfect as a dip for our Blood Orange Espresso Churros.