Recipes: Main Course

Coconut Curry Encrusted Tofu Nuggets

Japanese Toasted Sesame Oil

Southwestern Stuffed Peppers

Pepperoncino-Garlic

Eggplant Spaghetti Sauce

Lentil Quinoa Meatless Loaf

Pepperoncino-Garlic

Black Bean "Meatballs"

Roasted Sweet Potato, Leek and Chickpea Coconut Curry

Gremolata Game Hens

Milanese Gremolata

Lamb Chops in Lavender Balsamic Marinade

Herbes de Provence

Lamb, Rosemary & White Bean Stew

Chicken Mole

Cilantro & Red Onion

Citrusy Chicken Skewers with Honey-Ginger Aioli

Caramelized Wild Mushroom Ragu Over Pecorino Polenta with Truffled Mascarpone

Balsamic Glazed Ham

New England Maple - LIMITED SUPPLY

Truffled Filet

Southwestern Fajitas

Amarena Cherry Glazed Pork Tenderloin

Marvelous Meatloaf

Coconut-Lime Shrimp

Fish Baked in Foil with Juniper Berries

Frantoio - LIMITED SUPPLY

Roasted Sesame Ginger Salmon

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Grilled Sesame Ginger Chicken

Japanese Toasted Sesame Oil

Jen’s Baked Scallops

Italian Lemon - Whole Fruit

Company Pot Roast