Truro Spiced Rum Sangria

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  • 1 oz. Twenty Boat Spiced Rum
  • 2 ozs. Truro Vineyards Cranberry Wine
  • 1½ oz. Truro Vineyards Cabernet Franc
  • ½ oz. Cointreau
  • 1 tsp. Gustare Pomegranate-Quince Balsamic Vinegar
  • Fresh cut fruit (2 slices lemon, 2 slices lime, 3 slices orange, 3 apple chunks, 3 pear chunks, and 3 grapes sliced)
  • Splash of soda water
  • 2 fresh mint sprigs
  • Chilled glass


In a 10-oz. glass, add a few pieces of fruit and muddle slightly. Add a few ice cubes. Measure the next five ingredients to a shaker half filled with ice and give it a shake. Pour into a chilled glass with a splash of soda water and a sprig of mint. Enjoy!