Truffled Filet

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Prep Time: 25 minutes
Servings: 4



Whisk together the varietal olive oil, Oregano balsamic, salt, and pepper. Set aside. Make shavings of Parmigiano-Reggiano with a vegetable peeler. Set aside. Grill steaks to individual preference. When steaks are done, toss spinach with dressing. Divide salad among plates and center each with a filet. Season with salt and pepper, to taste. Drizzle each filet with White Truffle olive oil. Top with several slivers of Parmigiano-Reggiano. Serve and enjoy!