Sunset on Nauset Beach

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Prep Time: 5 minutes
Yield: Two cocktails 

Ingredients

  • 3 ozs. tequila
  • 3 ozs. orange juice, freshly squeezed
  • 3 ozs. Newman’s Own Virgin Pomegranate Lemonade
  • 3 ozs. lime juice, freshly squeezed
  • 2 tbsp. Gustare Cape Cod Cranberry-Pear Balsamic Vinegar
  • 2 chilled, 10-oz glasses
  • Orange and lime slices, cut in half, for garnish

Directions

Place all ingredients in a shaker half filled with ice and give it a good shake. Pour evenly into glasses filled with ice. Garnish with fruit slices. Enjoy!