Ingredients

  • 1 cup plus 1 tbsp. Gustare Garlic Extra Virgin Olive Oil
  • ¼ cup Gustare Santorini Oregano Balsamic
  • 3 cups sundried tomatoes, not in oil, roughly chopped
  • ⅓ cup fresh basil, chopped
  • 1 tbsp. fresh oregano, roughly chopped
  • 1 tbsp. fresh parsley, roughly chopped
  • 2 tbsp. parmesan cheese, freshly grated
  • 1 clove garlic
  • ¼ tsp. salt
  • ⅛ tsp. black pepper, freshly ground

Directions

1

Combine Garlic olive oil and Santorini Oregano balsamic in measuring pitcher and stir to mix well. Set aside.

2

Place all remaining ingredients in food processor fitted with metal blade.

3

Begin pulsing ingredients while simultaneously drizzling liquids into food processor. Repeat until combined but not entirely smooth. It is best when it remains a bit chunky! Enjoy!

Notes

Serving Suggestions

  • Fresh and herbaceous served warm, tossed with pasta, topped with fresh parmesan.
  • Spoon over soft cheese on crusty bread.
  • Pump up the flavor and body of soups and stews, including tomato, vegetable or minestrone.
  • Great condiment for sandwiches, wraps, and paninis.
  • Serve with chicken breast or thick-cut fish, such as halibut, cod or swordfish.

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