Roasted Sesame Ginger Salmon

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Prep Time: 15 minutes
Cook Time: 10-12 minutes
Serves: 2-4



  1. In a large bowl, combine Blood Orange olive oil, Japanese Toasted Sesame oil, Honey-Ginger balsamic vinegar, garlic, zest, lime juice, salt, and pepper. Whisk until blended. Add salmon to a large zip lock bag and pour the marinade over.
  2. Refrigerate for 30 minutes. Preheat your grill. Using a disposable aluminum pan, put salmon in the pan and place on grill. Cook for 10-12 minutes (for salmon approximately 1-inch thick) or when easily flaked when tested with a fork. Adjust cook time according to thickness. Remove from grill to a serving platter and sprinkle with chopped chives. Enjoy!