Prep Time: 15 minutes
Yield: ¾ cup
- 1 tbsp. Gustare Barbaresco Wine Vinegar
- 3 tbsp. Gustare Whole Fruit Lemon Extra Virgin Olive Oil
- 1 small shallot, minced
- ½ tsp. sea salt
- ¼ tsp. black pepper, freshly ground
Place all ingredients in a small mixing bowl (not aluminum) and whisk until emulsified or place in a clean, dry jar. Screw top tightly and shake like crazy until completely blended. Enjoy!