Red Apple Balsamic Granola

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Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 9 cups



  1. Preheat oven to 275 degrees.
  2. Combine dry ingredients, except dried fruit, in large bowl. Set aside.
  3. Whisk together Roasted French Walnut oil, Red Apple balsamic and agave nectar. Pour over dry ingredients and stir to coat.
  4. Spread onto sheet tray brushed with walnut oil. Bake for 25-30 minutes, stirring every 10 minutes to minimize clumping and prevent burning.
  5. Add dried apples and raisins to granola after baking. Enjoy!