Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 1½ cups
Ingredients
- 200ml (1 bottle) Gustare Red Apple Balsamic Vinegar
- ¾ cup Heinz Ketchup
- ⅓ cup dark brown sugar
- 1 clove garlic, minced or ¼ tsp garlic powder
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Grey Poupon mustard, smooth or coarse grain
- ½ tsp. sea salt
- ½ tsp. freshly ground black pepper
Directions
Add all ingredients to a medium saucepan or pot and stir until combined. Simmer for 20-30 minutes. Enjoy!
Note: Brush on grilled chicken (after the flip), roasted pork tenderloin or as a condiment in a grilled fontina and sliced apple sandwich!
