Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
Pomegranate
PREP TIME: 10 minutes
COOKING TIME: 4-6 hours
SERVES/YIELD: 10 minutes
Pomegranate Balsamic Grill Sauce
Ingredients
- 1 tbsp. good quality Dijon-style mustard
- 2 tsp. kosher or sea salt
- ⅓ cup Gustare Pomegranate Balsamic Vinegar
- ¼ cup Gustare Garlic Extra Virgin Olive Oil
- 3-4 rib-eye steaks, about 1-inch thick
Directions
1
In a medium bowl, whisk the mustard with the salt and Pomegranate balsamic until blended thoroughly. Slowly drizzle in the Garlic olive oil, whisking quickly and continuously.
2
The marinade should become thick and emulsified.
3
In a sealable container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade.
4
Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
5
Prepare the grill or broiler. Proceed with grilling or broiling the steaks.
6
After cooking to the desired doneness, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving. Enjoy!
Notes
- Grill: 6 minutes on first side, turn for an additional 4 minutes for medium.
- Broiler: 8 minutes on first side, turn for an additional 6 minutes for medium.
