Plum Crumble

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Total Time: 60 minutes
Prep Time: 15 minutes 
Bake Time: 45 minutes 


  • 1 tbsp. Gustare Blood Orange Extra Virgin Olive Oil
  • Plums, in ½-inch dice
  • Zest of 1 orange
  • 2 tbsp. fresh orange juice
  • 1 tbsp. Gustare Apricot Balsamic Vinegar
  • ½ cup old fashioned oats; ¼ cup whole and ¼ cup ground in food processor
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
  • ⅛ tsp. nutmeg, ginger and cloves
  • ⅛ tsp. sea salt
  • 3 tbsp. cold unsalted butter, diced
  • ¼ sliced almonds


  1. Preheat oven to 350 degrees. Brush baking dish with Blood Orange olive oil and set aside.
  2. In a medium bowl, add plums, zest, orange juice, Apricot balsamic and stir to combine. In a small bowl, combine oats, oat flour, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Cut in butter with a pastry blender until well combined and clumps form.
  3. Pour fruit mixture into prepared gratin or baking dish. Top with the crumble mixture, patting lightly. Bake for 40-45 minutes or until browned on top and bubbling. Remove from oven and cool for 10 minutes before serving. Enjoy!

Serving Suggestion: Top with vanilla bean ice cream!