Ingredients

  • 2 ozs. pineapple juice
  • 3 ozs. cream of coconut
  • ½ cup frozen pineapple, chopped
  • 2 ozs. Gustare Coconut Balsamic Vinegar
  • 2 ozs. coconut rum
  • 1 oz. South Hollow Spirits’ Twenty Boat Dark Spiced Rum, divided
  • 2 cups ice
  • Toasted coconut, for garnish (optional)
  • Pineapple wedge, for garnish (optional)

Directions

1

Freeze cocktail glass or glasses.

2

Process juice, cream of coconut, pineapple, balsamic, coconut rum, half-ounce dark rum, and ice in blender until thick, smooth, and frosty.

3

Moisten rim of cocktail glass and dip in toasted coconut to coat.

4

Add remaining half ounce of dark rum to glass and top with cocktail. Dark rum will swirl through colada for a festive presentation and a surprising blast of flavor in every sip.

5

Garnish with pineapple wedge. Enjoy!

Recipe Tags

#Beverages

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