Perfectly Presentable Pears – Savory

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Prep Time: 20 minutes
Servings: 6



  1. Wash and dry pears. Cut pears in half lengthwise, keeping stem in place, if possible. Core. On the curved side, slice off a small piece so that pear sits firmly when plated.
  2. Warm the Whole Fruit Lemon olive oil and butter in a pan large enough to hold the pears. Add pears cut side down and cook for about 12 minutes or until pears are tender when pierced with a sharp knife. Turn and cook for a few minutes or until soft enough to cut with a fork. Remove the pears to a platter and cover to keep warm.
  3. Divide arugula among plates, top with pears (cut side up). Using a small ice cream scoop, add goat cheese to each pear. Add a little freshly ground pepper and drizzle generously with Cinnamon-Pear balsamic. Add a sprinkle of chives and enjoy!