Streusel

Ingredients

  • Gustare Blood Orange Extra Virgin Olive Oil
  • ¼ cup certified gluten-free whole oats
  • ¼ cup certified gluten-free oat flour*
  • ¼ cup brown sugar
  • ¼ cup sliced almonds or chopped pecans
  • ½ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ⅛ tsp. ginger
  • ⅛ tsp. cloves
  • ⅛ tsp. salt
  • 3 tbsp. cold butter, cut into small cubes

Directions

1

Preheat oven to 350 degrees. Brush a 7”x 5” (3 cup) baking dish with Gustare Blood Orange Extra Virgin Olive Oil and set aside.

2

Toss together all dry ingredients and spices until well combined.

Notes

Cut in cold butter to create pea-sized crumbs. Set aside.


Filling

Ingredients

  • 1 cup fresh cherries, pitted and halved**
  • 1 ripe red pear, peeled, cored, and cut into half-inch chunks
  • ¼ cup Gustare Cinnamon-Pear Balsamic Vinegar
  • Juice of ½ lemon
  • Zest of 1 lemon
  • ½ tsp. pure vanilla extract
  • ⅛ tsp. black pepper, freshly ground

Directions

1

Prepare filling in separate bowl. Combine all ingredients and stir to coat.

2

Pour filling into prepared baking dish. Top evenly with streusel.

3

Bake at 350 degrees for 45 minutes, or until golden brown, thickened and bubbling.
Allow to cool 5-8 minutes before serving.

4

Top with vanilla bean ice cream for a truly amazing treat! Enjoy!

Notes

* No oat flour? Make your own! Just pulverize whole oats in a food processor to attain the desired flour-like consistency.
** If using frozen cherries, allow to defrost completely and strain liquid before adding to filling.

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