Prep Time: 10 minutes
Cook Time: 25-30 minutes
Yield: 5 cups
Ingredients
- 2 cups rolled oats
- 1 cup wheat germ
- ½ cup sesame seeds
- ½ cup peanuts
- ½ cup coconut
- ½ tsp. salt
- ½ cup honey
- ⅔ cup peanut butter
- 2 tbsp. Gustare Japanese Toasted Sesame Oil
- 1 tsp. pure vanilla extract
- ½ cup banana chips
Directions
- Preheat oven to 300 degrees.
- Combine all dry ingredients, except banana chips, in medium bowl. Set aside.
- Whisk honey, peanut butter, sesame oil, and vanilla together. Pour over dry ingredients and toss to coat evenly.
- Spread onto sheet tray brushed with sesame oil. Bake for 25-30 minutes, stirring granola every 10 minutes to minimize clumping and prevent burning.
- Add banana chips once granola is removed from oven. Enjoy!
Note: If by chance you wanted to make this just a touch sinful, ½ cup chocolate chips would be a wonderfully sweet addition once the granola has cooled completely.
