Ingredients

  • 2 cups rolled oats
  • 1 cup wheat germ
  • ½ cup sesame seeds
  • ½ cup peanuts
  • ½ cup coconut
  • ½ tsp. Gustare Fleur de Sel
  • ½ cup honey
  • ⅔ cup peanut butter
  • 2 tbsp. Gustare Japanese Toasted Sesame Oil
  • 1 tsp. pure vanilla extract
  • ½ cup banana chips

Directions

1

Preheat oven to 300 degrees.

2

Combine all dry ingredients, except banana chips, in medium bowl. Set aside.

3

Whisk honey, peanut butter, sesame oil, and vanilla together. Pour over dry ingredients and toss to coat evenly.

4

Spread onto sheet tray brushed with sesame oil. Bake for 25-30 minutes, stirring granola every 10 minutes to minimize clumping and prevent burning.

5

Add banana chips once granola is removed from oven. Enjoy!

Notes

If by chance you wanted to make this just a touch sinful, ½ cup chocolate chips would be a wonderfully sweet addition once the granola has cooled completely.

Recipe Tags

#Breakfast

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