Ingredients

  • 1½ pounds Brussels sprouts, trimmed of damaged leaves and root end, rinsed, patted dry, and halved
  • 2-3 tbsp. Gustare Blood Orange Extra Virgin Olive Oil
  • ½ tsp. Gustare Fleur de Sel
  • ½ tsp. freshly ground black pepper

Directions

1

Place sheet pan in oven and preheat oven to 400 degrees.

2

In large mixing bowl add Brussels sprouts, Blood Orange olive oil and seasonings. Toss to coat evenly.

3

When oven is preheated, remove sheet pan and add Brussels sprouts. Cover loosely with foil and roast for 15 minutes.

4

Remove foil and roast for an additional 5 minutes. Enjoy!

Recipe Tags

#Dinner, #Vegetables

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