Espresso Infused Simple Syrup

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tbsp. espresso beans

Directions

1

Put water and sugar in a small saucepan and bring to a boil to dissolve sugar. Remove from heat, add espresso beans and cover for 30 minutes to infuse.


Mochatini

Ingredients

  • Martini glass
  • ½ oz. Amaretto
  • ½ oz. Gustare Dark Chocolate Balsamic Vinegar
  • 1 oz. Grey Goose vodka
  • 1½ oz. fresh espresso, cooled
  • ½ oz. heavy cream
  • ½ oz. espresso infused simple syrup (see below) bittersweet chocolate, finely grated for garnish

Directions

1

Fill martini glasses with ice, halfway with water and refrigerate.

2

Fill shaker halfway with ice, Amaretto, balsamic, vodka, espresso, cream, and simple syrup. Shake, shake, shake!

3

Remove the chilled glasses from the fridge and empty. Pour Mochatini into glass.

4

Garnish with chocolate gratings. Enjoy!

Recipe Tags

#Beverages

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