Melon & Prosciutto

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Prep Time: 20 minutes
Servings: 4



  1. With a sharp knife, remove melon rind and cut into 1-inch slices, removing seeds. Cube.
  2. Divide melon cubes among individual, chilled dishes. Dress each dish with chopped prosciutto.
  3. Drizzle with Fig balsamic and sprinkle with chives. Enjoy!

Note: Gustare Basil Extra Virgin Olive Oil works well in place of Fig balsamic. You can use 1-2 tbsp. of fresh, chopped basil in place of chives.