Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Melon & Prosciutto
PREP TIME: 20 minutes
SERVES/YIELD: 4
Ingredients
- 1 ripe cantaloupe
- 4 slices of prosciutto, chopped
- Gustare Fig Balsamic Vinegar
- 1-2 tbsp. fresh chives, finely chopped
Directions
With a sharp knife, remove melon rind and cut into 1-inch slices, removing seeds. Cube.
Divide melon cubes among individual, chilled dishes. Dress each dish with chopped prosciutto.
Drizzle with Fig balsamic and sprinkle with chives. Enjoy!
Notes
Gustare Basil Extra Virgin Olive Oil works well in place of Fig balsamic. You can use 1-2 tbsp. of fresh, chopped basil in place of chives.