Mardi Gras Muffuletta

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Prep Time: 15-20 minutes
Serves: 6-8



  1. In a large bowl, combine Tuscan Herb olive oil, olives, pickled vegetables, peppers, parsley, garlic, seasoning, and Sherry Wine vinegar.
  2. Using a serrated knife, cut bread round in half horizontally. Open the bread on a work surface. Pull out some of the interior to accommodate the filling ingredients. Spoon the olive salad mixture on each half.
  3. Beginning with the bottom half, layer all of the salami followed by provolone, mortadella and mozzarella. Add the top half and cut into quarters. Serve immediately and enjoy!

Note: The wrapped muffuletta can be kept at room temperature for 2 hours and refrigerated for up to 2 days.