New England Maple Glazed Roasted Butternut Squash

Download PDF

Prep Time: 25 minutes
Cook Time: Approximately 1 hour, 20-25 minutes
Serves: 4-6



  1. Preheat oven to 375 degrees.
  2. Whisk New England Maple balsamic, olive oils and seasonings together in medium bowl.
  3. Add squash to bowl. Toss to coat well.
  4. Transfer quarters or spread chunks in single layer in shallow baking dish brushed with olive oil. Be sure to drizzle any additional liquid evenly over squash.
  5. Roast, uncovered, approximately 1 hour and 20-25 minutes, stirring and basting squash every 15-20 minutes, until caramelized, with slightly crisp edges, and fork-tender flesh.