Lemon Yogurt Cake
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Lemon Yogurt Cake
Italian Lemon - Whole Fruit
PREP TIME: 15 minutes
COOKING TIME: 45-50 minutes
SERVES/YIELD: 8-10
Ingredients
- 1 cup whole milk yogurt (no substitutes)
- 3 extra large eggs
- ½ tsp. vanilla extract
- 2 tsp. lemon zest
- 1½ cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp. baking powder
- ½ tsp. salt
- ½ cup Gustare Whole Fruit Lemon Extra Virgin Olive Oil
Directions
1
Preheat oven to 350 degrees.
2
In a large bowl, whisk yogurt, eggs, vanilla, and zest.
3
In a separate bowl, sift together dry ingredients and add to wet ingredients until just combined.
4
Gently stir in Whole Fruit Lemon olive oil until combined.
5
Pour into a greased and floured loaf pan.
6
Bake for 45-50 minutes or until toothpick inserted comes out clean.
7
Enjoy with a generous spoonful of Very Blueberry Sauce!
