Herbs di Napoli Glazed Roasted Butternut Squash

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Prep Time: 10-15 minutes
Cook Time: 25-30 minutes



  1. Preheat oven to 375 degrees. On a large sheet pan lined with parchment or Silpat, add the squash in a single layer.
  2. In a small bowl, whisk together olive oil and balsamic until well blended. Drizzle over squash and sprinkle with rosemary, salt and pepper, to taste. Toss gently.
  3. Roast for 25-30 minutes, stirring halfway through until golden, caramelized and tender. Correct for seasoning and enjoy!

Note: Substitute Gustare New England Maple Balsamic Vinegar for Herbs di Napoli if desired