Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4-6
Ingredients
- 1½ cup jasmine rice
- 2½ cups water
- 2 tbsp. Gustare Persian Lime Extra Virgin Olive Oil
- ¾ tsp. sea salt
- 1½ tbsp. Gustare Honey-Ginger Balsamic Vinegar
- ½ cup chopped scallions
Directions
Bring water to a boil in a medium, covered saucepan. Stir in Persian Lime olive oil, salt and rice. Cover and return to a boil. Reduce heat to low. Simmer for 15 minutes or until water is absorbed and rice is tender. Stir in Honey-Ginger balsamic vinegar and scallions. Enjoy!
