Ginger Jasmine Rice

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Prep Time: 10 minutes
Cook Time: 12-15 minutes
Serves: 4-6



Bring water to a boil in a medium, covered saucepan. Stir in Persian Lime olive oil, salt and rice. Cover and return to a boil. Reduce heat to low. Simmer for 12-15 minutes or until water is absorbed and rice is tender. Stir in Honey-Ginger balsamic vinegar and scallions. Enjoy!