Fresh Arugula Pasta Dough

Download PDF


Prep Time: 15 minutes
Cook Time: 2 minutes
Serves: 6



  1. Combine the arugula and lemon juice in a blender or food processor and process until it forms a fine green paste.
  2. Place all the dry ingredients in the bowl of a food processor and pulse to combine. Mix ¼ cup of the arugula paste with the eggs and Garlic olive oil. Add the wet ingredients to the dry ingredients and pulse until the mixture begins to form a ball. Add a little water if dough is dry. Remove dough from the bowl, knead until smooth on a lightly floured work surface. Form into a ball and let rest, covered for at least 1 hour. This dough can be rolled out by hand or in a pasta machine as directed for your desired shape.
  3. Bring a large pot of water to a boil. Stir in a generous handful of salt and the fresh pasta. Cook for 2 minutes, drain well. Serve with your favorite sauce or olive oil. Enjoy!

Serving Suggestions

  • Top with Creamy Garlic Mushroom Sauce
  • Add a liberal drizzle of Garlic olive oil, lots of black pepper and a dusting of Parmigiano cheese
  • Or serve with your favorite marinara sauce