Salad

Ingredients

  • 4 cups arugula, washed and spun dry
  • 4 fresh or dried figs, stemmed and quartered
  • generous shavings of Parmigiano-Reggiano, with your favorite veggie peeler

Directions

1

Place arugula in a large bowl or salad bowl and set aside.


Vinaigrette

Ingredients

  • ¼ cup Gustare Chocolate di Torino Balsamic Vinegar
  • ½ cup Gustare Coratina Extra Virgin Olive Oil
  • ½ tsp. Dijon mustard (smooth)
  • ½ clove garlic, finely minced
  • ¼ tsp. Gustare Fleur de Sel, or to taste
  • A few gratings of black pepper

Directions

1

Whisk together all vinaigrette ingredients. Pour desired amount over arugula (there may be extra) and toss to coat.

2

Spoon into individual bowls, sprinkle with figs and cheese shavings.

3

Add a few final drops of vinaigrette on top of the cheese shavings. Enjoy!

Recipe Tags

#fig, #Salads

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