So simple, so fast, and so versatile! This yogurt lime dipping sauce is refreshing, not heavy. It is creamy cool to balance the heat of spicy wings, nuggets, or a sassy Latin-inspired dish, and just sweet enough to serve as an excellent fruit dipping sauce for breakfast, brunch, or an afternoon snack. Add a touch of vanilla extract or a vanilla bean and use as a healthy alternative to whipped cream or anglaise to finish off a healthy, summer-time dessert. Or make it the center of your breakfast or snack by simply adding fresh or dried fruit, nuts or granola to it. This recipe is just the right size for an individual bowl.
Prep Time: 5 minutes
Yield: ¾ cup
Dietary Specifications: Vegan, Gluten Free
6oz unsweetened plain cashew yogurt or Greek yogurt (if not dairy free)
4 tsp pineapple juice
2 tsp agave
½ tsp lime zest
- Mix all ingredients together until well combined. That’s it. Work complete.