Chocolate-Espresso Fondue

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Prep Time: 15 minutes
Cook Time: 10 minutes, approximately
Serves: 4-6

Ingredients for the Fondue

Dipping Suggestions:

  • Banana chunks, cut on a bias
  • Orange sections
  • Fat pretzels
  • Strawberries, halved
  • Grilled pineapple chunks
  • Biscotti
  • Cinnamon toast cut in triangles

Directions

Place all the fondue ingredients in the top of a double boiler over barely simmering water, stirring occasionally until the chocolate is completely melted and the fondue is smooth and thickened.

Serving Suggestion: Prepare a platter with a variety of dipping suggestions. Ladle chocolate fondue into ½-cup ramekins set on a dessert plate and let everyone select their dipping favorites, Serve with a dessert or seafood fork. Enjoy!