Chocolate Caliente
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Chocolate Caliente
Cinnamon Pear
PREP TIME: 10 minutes
COOKING TIME: 2
SERVES/YIELD: Serves 6-8 Yield 1 quart
Ingredients
- 2 cups 2% milk
- 2 cups light cream
- 1½ tbsp. granulated sugar
- ½ tsp. pure vanilla extract
- ½ tsp. cinnamon
- ¼ tsp. cayenne pepper
- ⅛ tsp. plus a pinch of nutmeg
- 1 cup (6 oz.) high quality, 63-65% dark chocolate, such as Guittard
- 1 tablespoon Gustare Cinnamon-Pear Balsamic
Directions
1
Heat milk, cream, sugar, extract, and spices over medium heat to just below boil, stirring occasionally to prevent burning.
2
Add chocolate and stir to melt completely.
3
Add Cinnamon-Pear balsamic and enjoy!
Notes
For an extra-special treat, top your Chocolate Caliente with homemade Dark Chocolate Balsamic Marshmallows!
