Ingredients

  • 3 tbs Gustare Peperoncino Olive Oil, plus more to drizzle if desired
  • 2 pounds chicken breast, cut into ¾-inch cubes
  • 1 cup onions, diced
  • 6 cloves garlic, pressed
  • 14½ ozs. chicken broth
  • 4 tsp. ground cumin
  • 2 tsp. dried oregano
  • ½ tsp. cayenne pepper
  • 2 tsp. salt
  • 4-oz. can green chile peppers, sliced or diced
  • 4 15.5-oz. cans Great Northern beans, drained and divided

Directions

1

Heat olive oil in sauté pan over medium heat.

2

Add chicken, onions and garlic. Sauté over medium heat until chicken is cooked or browned and onions and garlic are tender.

3

Place chicken mixture, including residual olive oil, into stock pot. Add chicken broth, spices and green chiles.

4

Puree one can of beans with small amount of broth from stock pot, until smooth. Add puree to chili to thicken.

5

Add remaining beans. Allow to simmer 15-20 minutes.

6

Drizzle with additional olive oil just before serving if you desire a little more kick. Enjoy!

Notes

Excellent served with freshly grated Colby Jack cheese, a dollop of sour cream, and tortilla chips.

Recipe Tags

#Game Day, #Soups

Products Featured In This Recipe