Pinot Grigio Vinaigrette

Download PDF

Yield: ½ cup


  • 2 tbsp. Gustare Pinot Grigio Wine Vinegar
  • ⅛ tsp. sea salt
  • ¼ tsp. Dijon mustard
  • 6-8 tbsp. your favorite Gustare extra virgin olive oil varietal
  • Freshly ground pepper
  • 1 small shallot, minced


In a small bowl whisk wine vinegar, salt and mustard. Slowly whisk in the olive oil to emulsify. Add pepper and shallots. Taste and correct for seasoning. Enjoy!