Yield: ½ cup
- 2 tbsp. Gustare Pinot Grigio Wine Vinegar
- ⅛ tsp. sea salt
- ¼ tsp. Dijon mustard
- 6-8 tbsp. your favorite Gustare extra virgin olive oil varietal
- Freshly ground pepper
- 1 small shallot, minced
In a small bowl whisk wine vinegar, salt and mustard. Slowly whisk in the olive oil to emulsify. Add pepper and shallots. Taste and correct for seasoning. Enjoy!