- 1 bag of your favorite microwave popcorn, popped (or try Gustare’s stovetop version)
- ⅛-¼ cup Gustare Basil Extra Virgin Olive Oil
- ½ tsp. 1830 Sea Salt, or to taste
- Black pepper, freshly ground
Place freshly popped popcorn in large bowl. While still warm, drizzle the olive oil over the popcorn, sprinkle with salt and pepper. Toss well to coat evenly. Enjoy!
Optional: Add ¼ cup finely grated Parmigiano-Reggiano after the Basil olive oil and seasoning. Toss to coat evenly. Or try Gustare White Truffle Extra Virgin Olive Oil for a truly decadent version!