Ingredients

  • 1 bone-in ham, 6-8 pounds
  • 1 cup Gustare Bourbon Maple Balsamic Vinegar
  • 2 tbsp. Dijon mustard, coarse ground

Directions

1

Preheat oven to 325 degrees.

2

Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. Place the ham, cut side down, in the roasting pan and cover tightly with foil. Bake for 1 hour.

3

While the ham is roasting, reduce Bourbon Maple balsamic by half in a medium saucepan over simmer for approximately 25-30 minutes. When the balsamic is reduced and thick and syrupy, remove from heat and whisk in the mustard.

4

Remove ham from the oven and increase the oven temperature to 350 degrees. Using a pastry brush, liberally apply the balsamic glaze all over the ham, paying special attention to working it into the scored portions.

5

Return the uncovered ham to the oven and roast for approximately 30 minutes or until the glaze has caramelized and the ham is golden brown. Enjoy!

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