Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Ingredients
- 2 ripe avocados
- 8-10 grape tomatoes, chopped
- 1½ tbls. chopped fresh chives
- 1 tbls. Gustare Pink Grapefruit Balsamic Vinegar
- big pinch of Gustare Fleur de Sel
- freshly ground black pepper, to taste
- 2 slices marbled pumpernickel-rye bread
- 2 tbls. Gustare Pepperoncino Garlic Extra Virgin Olive Oil
Directions
In a medium bowl, mash avocado with a fork, leaving some chunky bits for texture. Fold in tomatoes, chives, balsamic, salt and pepper.
Toast bread in a toaster to desired doneness.
Brush each slice with a tablespoon of olive oil. (If using a broiler, brush bread with olive oil before broiling.)
Top each slice with avocado mixture. Finish with a little freshly ground black pepper. Enjoy!
Notes
Optional:
Top avocado toast with a fried egg, crumbled bacon, a few paper-thinly sliced radishes or your favorite micro greens.